MEDITERRANEAN CUISINE WITH CONTEMPORARY TOUCHES
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StaRters
Red king prawn and kimchi croquettes with tartar (4 pcs) · 11
Leon’s smoked beef croquettes with sun-dried tomato chutney (4 pcs) · 11
Our surprising potato and carrots salad with mayonnaise, fried egg and our homemade marinated tuna · 14
Spanish potatoes and onions omelette with Madrid-style tripe and chorizo stew · 16
Potatoes and onions omelette… the classic one! · 12,50
Guacamole..the real recipe!!… made in the mexican molcajete and accompanied by corn tortilla chips · 16
Grilled artichoke flowers with romesco sauce (3pcs) · 15
Lebanese Muhammara: roasted red pepper and walnut hummus with kalamata olives and sweet onions pickled in Modena balsamic vinegar · 16
Charcoal-grilled scallops with smoked butter on top (6 pcs) · 19
Authentic Santander Style Fried Calamari Strips · 18
Grilled Reblochon cheese with Genovese pesto, cherry tomatoes, nuts, seeds and arugula leaves · 21
Our New Garlic Shrimp, Now with chilli spicy sauce … Head and Tail On · 18
The best Mexican recipe according to The New York Times; authentic Birria for taco lovers (4 pcs) · 18
Fried coloured potatoes with three different homemade sauces · 12
Madrid-style tripe and chorizo spicy stew with chickpeas…or not?· 17
Thai Cracklings. Order them ‘castizos’ if you’ve never spoken Chinese ; ) · 16
SALADS
Tomatoes marinated in citrus soy syrup with salted tuna and dried feta cheese · 15
Burrata cheese from Puglia on top of tomato and garlic creamy soup, basil pesto, seeds, nuts and sweet Modena vinegar reduction · 18
Warm Avocado Salad with Chicken Popcorn and Mandarin Sweet-and-Sour Vinaigrette · 16
Meats
Grilled aged beef ribeye steak in our charcoal oven (+1kg) with “ugly” baked potatoes · 62
Juicy beef rib roasted at low temperature for 12 hours with sautéed vegetables · 20,50
Iberian juicy pork fillet with sun-dried tomato and Provencal herbs crust served with garlic and chilli pappardelle pasta· 20
Grilled aged New York Strip steak from our charcoal oven · 24
The classic Steak Tartare on grilled bone marrow · 24
Confit and Roasted Chicken Breast with a Touch of Thai Red Curry, Stir-Fried Vegetables, and Noodles · 18
FISH
Corvina Tiradito over Tangy Green Apple “Leche de Tigre” with Piparras · 19.50
Baked Salmon with Sweet Potato and Soy Parmentier, Wakame Seaweed, and Pickled Apple Tartar · 20.50
Confit Cod Loin on a Celery Root Mousse with Asparagus Tips, Shimeji Mushrooms, and Asparagus Consomme · 24
Grilled baby squid on top of paprika bread crumbs with spicy chorizo alioli sauce · 18
Grilled octopus on top of paprika mashed potatoes and Mallorcan sobrasada · 25
RICES
INDIVIDUAL TRAY RICE SIMILAR TO PAELLA
From Dry to Melty
With Mushrooms and Beef Cheeks Braised in Wine · 24
From Santurce to Bilbao
With Scallops and Jumbo Shrimp · 24
SANDWICHES
All our burgers are served with HOMEMADE FRENCH FRIES
BURGUER.
Burgers 180 g of daily minced Tudanca meat, accompanied by a brioche bun.
고추장(Gochujang). With bacon, caramelized onion, havarti cheese, and the spicy sauce of sweet chilli that gives it its name · 17
The classic with bacon, lettuce, tomato, and cheddar cheese · 17
Boluda. Homemade burger with the mix of meats from an Argentine barbecue with provolone cheese, tomato, grilled onion, and our fresh herb chimichurri · 17
Honey and chipotle barbecue lacquered short rib sandwich with homemade sweet and sour pickles. Accompanied by fries · 16
Tempura prawn sandwich with Korean kimchi salad · 15
PIZZAS
The base of our pizzas is crispy bread baked in firewood oven and homemade tomato and oregano sauce
Sweet Gorgonzola cheese, pears and Iberian ham · 17
King prawns, caramelized onions and kimchi sauce with coriander leaves · 17
Margarita… it’s called my love! · 15
desserts
Cantabrian Cheesecake… Simply Divine! · 7
Chocolate Bar Bathed in 63% Cocoa Soup, with Salt Flakes, Mint Crystal, and Fresh Chili · 7
Reinette Apple Tart in Butter Caramel over Pastry Cream and Crispy Puff Pastry · 7
Tiramisú with Alhambra Roja Beer and Bendito Vermut · 7
Caramelized Brioche French Toast with Vanilla Ice Cream · 7
Mango and Passion Fruit Sorbet with a Touch of Gin, Cardamom, and Salt Flakes · 7
ICE CREAM
Veracruz Vanilla, Considered Among the World’s Best · 7
Violet, The Classic Flavor of Madrid · 7